The Chef’s Table at La Fondue

^{A new way to spend an evening in the mountains. Discover Chef Pascal’s creativity through a surprise menu, revealed one course at a time.}
 

^{Opening hours
Every Friday, 1 January – 26 March 2027
18:00–21:00}
 

^{Whether you are staying at Hotel Silberhorn or joining us for dinner, you are warmly welcome.}

^{At La Fondue, Chef Pascal invites you to discover a menu shaped by the season, the region and his imagination. The dishes remain a surprise until they arrive at your table, giving each course its own moment of discovery.}
 

^{The menu changes regularly, leaving room for new ideas and ingredients. Choose three or four courses, settle in and let our team guide you through the evening.}

^{Two menu options, with the same spirit of discovery.}
 

^{Three courses
A three-course surprise menu
CHF 85 per person}
 

^{Four courses
A four-course surprise menu
CHF 97 per person}
 

^{Chef Pascal
Originally from Germany, Chef Pascal developed his craft in kitchens across his home country and Switzerland. At Chef’s Table, he brings his experience and passion for cooking together, with space to explore new ideas and express his creativity.}

^{The La Fondue team
Alongside him, the kitchen and service teams bring the evening together. From preparing each dish to introducing it at your table, everyone contributes their skill and care to the experience.}
 

^{We look forward to welcoming you.
Pascal and the La Fondue team}